Alcomar is El Chile’s newest Latin-inspired seafood restaurant from co-executive chefs Alma Alcocer (of El Alma) and Jeff Martinez (of El Chile).
Aside from a beautifully designed space (reminiscent of a contemporary beach house), Alcomar’s lunch and dinner is on point with lobster, soft shell crab, snapper, gulf oysters, shrimp, scallops, as well as steak, and chicken. Happy hour is daily from 3-6pm, with discounted appetizers and drinks.
Photographed for A Taste of Koko on Alcomar, Austin’s Seaside Escape.
December 22, 2015