Helmed by Owner and Executive Chef Kevin Fink, Emmer & Rye brings cuisine that is rustic and seasonally inspired to Rainey Street. Emmer & Rye is the first contemporary American restaurant in Austin to offer dim sum service as part of their meal, where guests are able to order items directly off of circulating carts, along with a weekly rotating menu using local farm-to-table ingredients.
PHOTOGRAPHY
Photographed for A Taste of Koko on Best Austin Restaurant Of The Year Is Emmer & Rye.
December 22, 2015
Photography